My mom introduced me to the genre and we both absolutely devour culinary cozies. Thank you so, so much for agreeing to be my sensitivity reader! I constantly get messages from people thanking me for including the Author’s Note and content warnings, and it never would’ve occurred to me without your assistance.Īs for the process behind writing it, I love cozy mysteries. Can you tell us a little bit about the process behind writing it? How did you come up with this idea? As your sensitivity reader I may be a little biased, but I genuinely think it’s one of the best cozy mysteries I’ve ever read. Anything else, I can’t talk about yet since nothing is official/announced, but I’m hoping to have exciting news to share by the end of the year! Sounds so exciting! And congratulations on Arsenic and Adobo. My debut, Arsenic and Adobo, came out in May, and I’m currently editing book 2 in the series, Homicide and Halo-Halo (Feb 8, 2022), and drafting book 3 (untitled, Nov 2022). I’m primarily an Adult mystery writer, and I use humor and murder to tackle themes of family, food, and culture. Manansala (she/her), a queer Filipino American writer from Chicago. Tell us a little bit about yourself and any upcoming projects you have.
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